BABY LEAF SALAD WITH FIG, RICOTTA AND HONEY CHILLI SD PRICE SY SC IN OG UR GET TE SAND RIE CC O IT PET A OP NA ST A SHELLS
• 150g baby leaves • 500g fresh figs • 400g ricotta • 4 tbsp olive oil • 2 tsp white wine vinegar • 4 tsp honey • 1 red chilli, deseeded and sliced finely • pinch of salt • freshly ground pepper
1. In a large flat salad dish lay all the baby leaves loosely, then tear the figs into 3 parts and arrange loosely on the leaves. With a teaspoon or your fingers, take little lumps of the ricotta and add in between the figs and leaves.
2. In a small mixing bowl whisk together all the liquids, chilli, salt and freshly ground black pepper, and drizzle generously over the figs, ricotta and baby leaves. ✤