WHAT MR BIGG’S CUS­TOMERS SAY ON TRIP AD­VI­SOR:

Finweek English Edition - - COMPANIES & INVESTMENTS - Bruce Whit­field

It would seem, judg­ing from the com­ments be­low, that a lit­tle Fa­mous Brands man­age­ment would be the per­fect in­jec­tion into this restau­rant chain.

“Like the fact that you can grab your lunch while you fill your tank with petrol, dis­like the fact that it is sit­u­ated in­side a fill­ing sta­tion...”

“The meat-pie, scout (sic)-egg, dough­nut, sausage roll are pretty good. The fried-rice and jollof-rice is just okay – noth­ing spe­cial.”

“Mr Biggs is just across the street, op­po­site our of­fice and so the eas­i­est place to dash to for break­fast, lunch and even din­ner. I love the bar­be­cued fish best.”

“Unim­pres­sive in­te­rior and limited food choice. The veg­etable salad was ter­ri­ble, it was stale– I be­lieve I was served a saved por­tion.”

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.