COBB PREMIER, ROAST RACK AND KET­TLE

R3 650, cob­bon­line.co.za

Getaway (South Africa) - - On Track -

The short time be­tween setup to siz­zle, (less than seven min­utes if you’re us­ing the Cob­ble Stone, a pur­pose-made bri­quette) is what makes the Cobb a handy ad­di­tion to camp­ing cook­ware. And it ac­tu­ally works – once the stone is hot, there’s about two hours of cook­ing time and be­tween the roast­ing grill and rack, it can do any­thing from smoked sal­mon to veg­gies or just a straight-up steak. There is also a new light­weight Cobb Ket­tle at­tach­ment that boils wa­ter in 10 min­utes and has a heat-re­sis­tant rub­ber han­dle for grip and pour­ing sta­bil­ity. The unit is easy to clean but alu­minium dis­pos­able in­ner sleeves make it even eas­ier – we learnt that the hard way.

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