Getaway (South Africa) - - Food -

Tra­di­tion­ally it’s three; more than five gets con­fus­ing. Even bet­ter, choose one ex­cel­lent cheese and serve it with pride, like Healey’s Ched­dar with Granny Smith ap­ples or a hunk of Parme­san with pears. It also makes wine pair­ing eas­ier. Try a great big wedge of Ka­roo Crum­ble with noth­ing more the Joost­en­berg Chenin (op­po­site).

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