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Salt Rock; 032 525 4505
Whether you’re eating by the pool or chilling in the swish interior, Ray’s Kitchen is ideal for weekend dining, romantic, family or otherwise. The Caribbean crispy squid (R70) is a top starter, while the veal saltimbocca (topped with tomato, basil pesto and rocket; R149) is a stellar main.
Dr, Hyde Park; 011 268 6039
Art Deco and mid-century styling meet magnificent city views and a hearty bistro menu that’s made for two. Go for the spicy lamb and beef quesadillas (R115 for two) and the ivory chocolate marquise (R95). Try a bit of everything with the Chef’s Selection (two cold plates, two hot plates and one dessert plate; R480 p/couple).