Boerewors coil with tomato smoor
1kg boerewors Wooden skewers, soaked for 15 minutes in cold water 2 onions, halved 1 red pepper, deseeded and halved Bread rolls, to serve
FOR THE TOMATO SMOOR
45ml olive oil 1 large onion, chopped 1 x 410g tin tomatoes 15g sugar Salt Freshly ground black pepper Coil the boerewors into a spiral. Place two wooden skewers through the sausage to secure it.
To make the smoor, heat the olive oil in a pan and fry the onions until soft. Add the tomatoes and cook over a low heat for 20 minutes, breaking the tomato with a wooden spoon as it cooks. Add the sugar, and season with salt and black pepper. Take it off the heat.
Braai the boerewors coil over a medium-low heat until brown underneath. Turn it over and braai until ready.
Braai the onions and red pepper alongside the boerewors coil.
Serve with buttered rolls and the tomato smoor.