Mexican chicken wrap party
6 skinless, boneless chicken breasts 2 onions, peeled and quartered 1 red pepper, deseeded 1 yellow pepper, deseeded 6 tortilla wraps Guacamole 250g sour cream
FOR THE MEXICAN Rub
15g brown sugar 15g cumin 15g chilli powder 15g garlic powder 15g onion powder 15g smoked paprika
FOR THE Spicy TOMATO SALSA
4 tomatoes, chopped 1 red onion, chopped fine 1 red chilli, chopped fine Handful of coriander leaves, chopped Juice of half a lemon Salt and pepper, to taste Mix all the ingredients for the rub together. Add to the chicken breasts and give them a good massage.
To make the salsa, combine the tomatoes, onion, chilli and coriander leaves in a bowl. Drizzle the lemon juice over and season with salt and black pepper.
Braai the chicken breasts on a medium-to-high fire for six minutes per side or until a nice golden colour. Braai the onions and peppers at the same time. You may use a griddle pan for the vegetables. Braai the tortilla wraps. This should take just a few seconds as you only want them hot.
Remove the chicken, vegetables and tortillas from the braai. Let the chicken rest for a few minutes. Slice the chicken. Paint the tortilla wraps with guacamole and sour cream. Serve with the salsa, onions and peppers.