Pork chops with strawberry and balsamic vinegar sauce
60ml balsamic vinegar 30g castor sugar 250g strawberries 60g chicken or vegetable stock 4 x 240g pork chops Salt Freshly ground black pepper Basil leaves, to garnish Mix the vinegar and sugar. Halve the strawberries lengthways and add them to the mixture.
Heat a frying pan over medium-to-low heat and add the stock. Bring it to the boil. Add the strawberry-vinegar mixture to the stock and reduce the heat to low. Heat the strawberries through. Set the sauce aside for later.
Season the pork chops with salt and freshly ground black pepper. Braai the pork chops on an oiled grid, over a medium fire for seven minutes per side.
Place the chops on a platter and pour the strawberry sauce over. Garnish with torn basil.