Food to adore

Glamour (South Africa) - - Guide -

The deluxe din­ner at EB So­cial Kitchen & Bar was cre­ated by Miche­lin star­win­ning ex­ec­u­tive chef, Rus­sell Armstrong.

Namib­ian oys­ter and prawn tar­tar.

Spinach and fontina go­zleme.

White choco­late mar­quise and sor­bet.

Sen­sa­tional Rose’s cock­tails.

Dur­banville Hills wines for the five­course din­ner.

Smoked salmon and potato blini.

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