Food to adore
The deluxe dinner at EB Social Kitchen & Bar was created by Michelin starwinning executive chef, Russell Armstrong.
Namibian oyster and prawn tartar.
Spinach and fontina gozleme.
White chocolate marquise and sorbet.
Sensational Rose’s cocktails.
Durbanville Hills wines for the fivecourse dinner.
Smoked salmon and potato blini.