Glamour (South Africa) - - Wedding / Savvy tips -


“If you re­ally want a cus­tom tiered cake with all the bells and whis­tles, choose a smaller dis­play size and sup­ple­ment with a state­ment-mak­ing dessert bar, or serve slices.” – Lau­ren Bohl White, baker


“Want the look of ex­pen­sive su­gar flow­ers, gold leaf or hand-painted ac­cents? Ask your baker to dec­o­rate just the edges of the tiers to re­duce dra­mat­i­cally.” – Melody Bran­don, pas­try chef


“Naked cakes (non-frosted cakes) are all the rage and look espe­cially great at out­door wed­dings. They’re also in­ex­pen­sive.” – Melody Bran­don


“Choose a sim­ple but­ter­cream or fon­dant cake, and pro­vide your own dec­o­ra­tions for it. Fresh flow­ers, colour­ful fruit, a per­son­alised top­per – the pos­si­bil­i­ties are end­less!” – Lau­ren Bohl White

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