Piece of cake!

Glamour (South Africa) - - Guide / Dine Out -

Tessa, of Tessa’s Bak­ery, shares the lat­est cake trends to in­spire your in­ner baker.

Cakesi­cles Pop­si­cle-shaped cake pops, dipped in choco­late and dec­o­rated in cute char­ac­ters and themes, look es­pe­cially

great as part of a gor­geous high tea set-up in pas­tel pinks and hints of gold leaf.

Al­pha­bet and num­ber cakes Made pop­u­lar by baker Adi Klinghofer, th­ese shaped fruit tarts use lay­ers of tart dough, pâte su­crée and diplo­mat crème, and are topped with

fresh berries, ed­i­ble flow­ers and de­li­cious mac­arons.

Drip­ping cakes To dec­o­rate your own drip cake, en­sure that the ganache is not over­heated, as this can cause the but­ter­cream to melt and pull away from the sponge.

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