Piece of cake!
Tessa, of Tessa’s Bakery, shares the latest cake trends to inspire your inner baker.
Cakesicles Popsicle-shaped cake pops, dipped in chocolate and decorated in cute characters and themes, look especially
great as part of a gorgeous high tea set-up in pastel pinks and hints of gold leaf.
Alphabet and number cakes Made popular by baker Adi Klinghofer, these shaped fruit tarts use layers of tart dough, pâte sucrée and diplomat crème, and are topped with
fresh berries, edible flowers and delicious macarons.
Dripping cakes To decorate your own drip cake, ensure that the ganache is not overheated, as this can cause the buttercream to melt and pull away from the sponge.