Pecan-co­conut crust

Glamour (South Africa) - - Living / Delightful tarts -

What you’ll need 1 cup pecans

½ cup unsweet­ened co­conut, shred­ded

2 tbsp sugar

½ tsp sea salt

The how-to In a medium skil­let over a medium heat, toast pecans un­til fra­grant; set aside and cool. Re­duce heat to medium-low and toast co­conut, stir­ring un­til golden for two to three min­utes; then let cool.

In a food pro­ces­sor, process pecans, co­conut, sugar and salt un­til mix­ture is fine and sticks to­gether slightly. Pour into an un­greased 22cm pie pan. Press into bot­tom and sides of pan. Freeze un­til solid.

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