Potato and bean cakes
POTATO AND BEAN CAKES Cool beans
These are delicious served with bacon for breakfast or as a side dish at a braai.
(enough for 4)
2 tablespoons butter 1 onion, finely grated 1 can (410 g) cannellini beans, drained and rinsed 2 large potatoes, grated 2 tablespoons cornflour 1/2 cup grated Parmesan cheese salt and pepper to taste oil for braaiing
1 Melt the butter and sauté the onions until translucent. 2 Mush the beans with a fork and mix with the onion, the raw potato, cornflour and cheese. Flavour to taste with salt and pepper.
3 Heat 2–4 tablespoons oil in a pan. Dish a spoonful of the mixture into the pan and flatten slightly. Cook over medium heat until golden brown. Flip the cakes and fry on the other side. Remove from the pan and place on kitchen towel so it absorbs some of the oil. Serve as a side dish or with breakfast.
go! Drive & Camp says You can use any kind of white bean in this recipe.