Pure platt ela nd !

go! Platteland - - COOKING WITH THE ONION FAMILY -

There are count­less tips for pre­vent­ing tears when you chop onions, but the best tac­tic is to re­frig­er­ate the onion for an hour be­fore you chop it with a very sharp knife. Both mea­sures in­hibit the re­lease of the en­zymes that burn your eyes. Also, wash your hands im­me­di­ately af­ter chop­ping onion.

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