Golf Digest (South Africa) - - Amateur Scene -

The Con­stance Re­sorts in Mau­ri­tius, set along a stun­ning two-kilo­me­tre long white sand beach, with mul­ti­ple bars and restau­rants to choose from, o ers your in­ner foodie a culi­nary respite. On par with the idyl­lic is­land life, the se­lec­tion of gourmet cui­sine and var­ied se­lec­tion of wines is noth­ing short of a lux­ury culi­nary in­va­sion, unique and un­matched. Whether à la carte or bu et, the aim is to pro­duce a har­mony of avours and in­ti­mate gas­tro­nom­i­cal ex­pe­ri­ences, and with a team of ex­pert chefs, som­me­liers and sta , the ser­vice and ex­pe­ri­ence is su­perb.

Meet head som­me­lier Jérôme Faure at Le Prince Mau­rice (if stay­ing at Belle Mare Plage it’s a 10-minute shut­tle ride) and be led through a tour of their wine cel­lar, con­tain­ing 23 000 bot­tles. Feast on char­cu­terie, cheese and fresh baked breads be­fore lunch­ing at Archipel restau­rant, over­look­ing an in nity pool and ogceoalnf.tAo­tuternistitvse nhow­erled­dgeuae­blteo, ypouoroerx­pe­ri­ence with Jérôme might in­duce a few ‘pmi­nachrk­me­tei’nmg o. mThen ts(.Dur­ban)

With other restau­rant o er­ings that in­clud­heaB lnue Pehnen­lypeC aféu, Lea gaia , a Ban­roacwhois and the Float­ing Bar, each o er­ing its own largely French-style menu us­ing lo­cal avours, it truly is an all-round tooth­some ad­ven­ture. – LISA WAL­LACE

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