GRANDE DEGUSTATION CONSTANCE STYLE
The Constance Resorts in Mauritius, set along a stunning two-kilometre long white sand beach, with multiple bars and restaurants to choose from, o ers your inner foodie a culinary respite. On par with the idyllic island life, the selection of gourmet cuisine and varied selection of wines is nothing short of a luxury culinary invasion, unique and unmatched. Whether à la carte or bu et, the aim is to produce a harmony of avours and intimate gastronomical experiences, and with a team of expert chefs, sommeliers and sta , the service and experience is superb.
Meet head sommelier Jérôme Faure at Le Prince Maurice (if staying at Belle Mare Plage it’s a 10-minute shuttle ride) and be led through a tour of their wine cellar, containing 23 000 bottles. Feast on charcuterie, cheese and fresh baked breads before lunching at Archipel restaurant, overlooking an in nity pool and ogceoalnf.tAotuternistitvse nhowerleddgeuaeblteo, ypouoroerxperience with Jérôme might induce a few ‘pminachrkmetei’nmg o. mThen ts(.Durban)
With other restaurant o erings that includheaB lnue PehnenlypeC aféu, Lea gaia , a Banroacwhois and the Floating Bar, each o ering its own largely French-style menu using local avours, it truly is an all-round toothsome adventure. – LISA WALLACE