RHUBARB-CRUM­BLE ICE CREAM

Good Housekeeping (South Africa) - - YOUR KITCHEN -

Hands-on Time 30 min­utes, plus freez­ing, cool­ing and soften­ing Cook­ing Time about 25 min­utes Serves 6 (about 18 small balls) 500g rhubarb, chopped into 5cm lengths and halved if thick

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