Home-made Pizza Dough Go savoury or sweet with this multipurpose dough
From bagels to cinnamon rolls, our foolproof dough can rise to any occasion
In a food processor, pulse 3 cups cake flour, 1½ tbsp sugar and 1 tsp instant yeast. With machine running, drizzle in 1 cup plus 2 tbsp warm water until combined. Add 1 tbsp olive oil and 1½ tsp salt. Process until dough forms a ball; transfer to a lightly oiled large bowl. With lightly oiled hands, knead for 1 minute. Form into a ball; drizzle with 2 tsp olive oil, rubbing to coat surface. Cover tightly with clingfilm; refrigerate for at least 1 day or up to 3 days. Let stand at room temperature for 1 hour before using. Makes 1 (600g) ball.