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Gourmet (South Africa) - - CULINARY ESCAPE -

CYRUS TODIWALA’S THE RIVER RESTAU­RANT

The Lon­don-based star chef ’s first Indian out­post is set amid the pic­turesque en­vi­rons of the Baga penin­sula, at the acron Wa­ter­front re­sort. Try Todiwala’s sig­na­ture akuri with poi for break­fast and the pulled as­sado of pork for din­ner. save space for the crunchy toasted al­mond-and-cof­fee kulfi.

acron­wa­ter­fron­tre­sort.com

FAT FISH

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