AUBREY JONSSON Photographer
‘I started photography with creativity in mind, but what transpired was more than I could have imagined. It has allowed me access to a world of travel and incredible opportunities. Photography has become more than a career but instead a lifestyle.’ Aubrey shows off his skills in our Chefs’ Profile feature on page 38.
LISA WALLACE Digital Editor
Lisa has pursued a career in writing and lifestyle journalism and, since recognising the power of social media and online communication, has embraced the power of digital in publishing.
She brings her love of language and creativity to our digital platforms.
LOUISA CARTER Writer
Louisa is a freelance journalist, recipe writer and food stylist who has been writing about food for more than ten years. Her laid-back, wholesome approach to cooking is underpinned by her experience as a chef, cookery teacher and recipe editor. Try her recipes on page 28.