Gourmet (South Africa) - - EDITOR’S LETTER -

AUBREY JON­S­SON Pho­tog­ra­pher

‘I started pho­tog­ra­phy with cre­ativ­ity in mind, but what tran­spired was more than I could have imag­ined. It has al­lowed me ac­cess to a world of travel and in­cred­i­ble op­por­tu­ni­ties. Pho­tog­ra­phy has be­come more than a ca­reer but in­stead a life­style.’ Aubrey shows off his skills in our Chefs’ Pro­file fea­ture on page 38.

LISA WAL­LACE Dig­i­tal Ed­i­tor

Lisa has pur­sued a ca­reer in writ­ing and life­style jour­nal­ism and, since recog­nis­ing the power of so­cial me­dia and on­line com­mu­ni­ca­tion, has em­braced the power of dig­i­tal in pub­lish­ing.

She brings her love of lan­guage and cre­ativ­ity to our dig­i­tal plat­forms.


Louisa is a free­lance jour­nal­ist, recipe writer and food stylist who has been writ­ing about food for more than ten years. Her laid-back, whole­some ap­proach to cook­ing is un­der­pinned by her ex­pe­ri­ence as a chef, cook­ery teacher and recipe ed­i­tor. Try her recipes on page 28.

Louisa Carter

Lisa Wal­lace

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.