Gourmet (South Africa) - - PEOPLE -

Long be­fore any­one started to cap­i­talise on buzz­words and phrases such as ‘or­ganic’, ‘farm-to-ta­ble’ or ‘har­vest ta­ble’ and pop­u­lat­ing menus with the prove­nance of their in­gre­di­ents, Car­men was shar­ing the love through her whole­some, con­tem­po­rary, buf­fet-style spreads of pies, bakes and su­per­imag­i­na­tive sal­ads. ‘My food is best de­scribed as sim­ple, sea­sonal and Mediter­ranean,’ she says. ‘I make sure we only use the best in­gre­di­ents and go the ex­tra mile to find the best sup­pli­ers.’ ser­vices­ta­tion­


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