Chocolate Crêpes with Chocolate Ice Cream and Berries

Gourmet (South Africa) - - SWEET TREAT -

Serves 4 to 6

90g all-purpose flour 10g co­coa pow­der 20g sugar

1/3t salt

300ml milk

4 eggs

To serve chocolate ice cream fresh black­ber­ries dark chocolate

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.