Milk Chocolate Truf­fles with Pas­sion Fruit and Liquorice

Gourmet (South Africa) - - SWEET TREAT -

Makes ap­prox­i­mately 20 small chocolate truf­fles

150g milk chocolate

40ml heavy cream

40ml pas­sion-fruit juice (from

fresh pas­sion fruits)

3 to 4T fine liquorice pow­der

1. Melt chocolate in a bowl (prefer­ably glass) over

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