OLIVE-OILMACERATED GRAPEFRUIT SALAD
Louisa Punt-fouche of Kredouw shared this recipe with Camilla, which she then put her own spin on. It’s now a harvest-table favourite. Be sure to use lashings of the best extra-virgin olive oil you can find – the
Soak the sliced onion in water for an hour before use to sweeten it somewhat. 2. Peel and slice the grapefruit, arranging it in layered circles on a platter. Top with the onion and olives, then sprinkle the sugar over. Now pour generous amounts of olive oil over everything. It is best to leave this for at least 2 hours before serving. Season with salt and pepper before serving.