BUTTERMILKMARINATED ROAST LEG OF LAMB
Ask your butcher to debone and butterfly the leg of lamb. You are looking for about 1,2kg bone-out weight. Remind him to remove the little gland from the fleshy bit on top of the leg, as this imparts an unpleasant flavour to the meat.
1 deboned leg of lamb,
45ml cumin seeds 500ml buttermilk 1 lemon
1. Dry roast the cumin in a hot pan until it starts to brown slightly and releases a rich