Gourmet (South Africa) - - HOW TO COOK -

BUILD YOUR FLAVOURS Pour a few ta­ble­spoons of olive oil into the pot (enough to cover the bot­tom) and heat over medium. Add some aro­mat­ics like gar­lic or shal­lots, then go crazy by cook­ing mush­rooms or other veg in the oil un­til they’re ten­der.

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