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Gourmet (South Africa) - - HOW TO COOK -

FIN­ISH IT RIGHT Keep toss­ing un­til each strand or shape is coated and no bits of cheese re­main. Re­move from heat, stir in a spoon­ful of but­ter, and top with more cheese and some crispy bits (pro­sciutto FTW), then serve di­rectly out of the pot at the ta­ble.

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