Gourmet (South Africa) - - PALATE -

Un­doubt­edly one of the hottest new kids on the block, La Petite Colombe at Le Quartier Français in Fran­schhoek is where it’s at when it comes to fine French food served up with flair. Chef John Nor­ris-rogers (pic­tured) heads up the kitchen un­der the guid­ance of pro­pri­etor chefs Scot Kir­ton and James Gaag of La Colombe in Cape Town. Strik­ing new in­te­ri­ors by Ro­han Young and Bev­er­ley Boswell com­ple­ment the food, served up as 8- or 12-course tast­ing menus. lapetite­

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