LIT­TLE BLACK BOOK

Gourmet (South Africa) - - FOOD NEWS -

Gourmet events to diarise

8 to 10 Novem­ber Whisky lovers can look for­ward to the FNB Whisky Live Fes­ti­val in Sand­ton, fea­tur­ing more than 180 brands from Scot­land to Ja­pan.

whiskylive.co.za 24 Novem­ber Join chefs

Eric Bul­pitt (Faber), Michelle Theron (Pierneef à La Motte), Chris Eras­mus (Fo­liage) and Arno Janse van Rens­burg (The Kitchen at Mai­son) for a se­ries of world-class din­ing ex­pe­ri­ences aptly named The Four Course­men Col­lab­o­ra­tion Se­ries.

021 202 1219

26 Novem­ber Don’t miss the Gin and Tonic Fes­ti­val at Neigh­bour­goods Mar­ket in Jo’burg where over 20 dis­tillers will be show­cas­ing their craft.

2 to 3 De­cem­ber Sip

SA’S finest MCCS at the Fran­schhoek Cap Clas­sique and Cham­pagne Fes­ti­val.

24 to 26 De­cem­ber En­joy a fes­tive four-course lunch or din­ner at Grande Provence Wine Es­tate in Fran­schhoek val­ley. 021 876 8600

25 to 28 De­cem­ber Sam­ple spe­cial­ity foods and drinks at the Newcastle Food and Life­style Mar­ket in KZN.

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