Gourmet (South Africa) - - COLUMN -

Touted as a ‘detoxer’, ac­ti­vated char­coal may be here to stay. Keep an eye out for char­coal ice cream and smooth­ies. ACAI BOWLS

Move over go­jis!

Made from frozen acai pulp, ba­nanas and nut milk, these are packed with an­tiox­i­dants and cov­ered in fruit and gra­nola.

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