Tuna Ce­viche in Tiger’s Milk

Gourmet (South Africa) - - EDITOR’S TABLE -

Tiger’s milk or Leche de Ti­gre orig­i­nated in Peru and is a mor­eish cit­rus-based mari­nade (find out more on page 44). Here, although the tra­di­tional fish juices have been omit­ted, the lime

600g tuna, thinly sliced on

the di­ag­o­nal sea salt

2 av­o­ca­dos, cubed black se­same seeds, to gar­nish beet shoots, to gar­nish

(op­tional) lime wedges, to serve

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