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Our food edi­tor Jo­hané Neilson and her pre­de­ces­sor, Sonja Jordt, are ex­perts in cre­at­ing im­pres­sive dishes – so we’ve put to­gether a tan­ta­lis­ing col­lec­tion of their most popular step-by-step recipes.

It’s only avail­able dig­i­tally – get your copy for R30 from my­ and read it on your tablet, smart­phone or desk­top. Bon Ap­petit !

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