SPICED DRAGON CAP­PUC­CINO

Spice up your day with this mix of sweet and spicy flavours.

Home (South Africa) - - DIARY -

In­gre­di­ents • Cap­sule of In­driya from In­dia • Tbsp. of cho­co­late syrup • Black pep­per • 40 ml hot milk Prepa­ra­tion • Pour the cho­co­late syrup into a cap­puc­cino cup and sprin­kle with black pep­per. • Pour the In­driya into the cup. • Pre­pare milk froth and pour on top.

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