Quick ques­tions

Home (South Africa) - - ADVICE -

Q: I was re­vis­it­ing my older is­sues of Home when a re­ally cool piece of art, a light orange geo­met­ric print, caught my eye on page 52 of your Novem­ber 2016 is­sue. Who is the artist? – Lau­ren Terblanche, Sea Point A: The print is by Kristina Krogh, a Dan­ish artist and de­signer. You can view her work and get de­tails on her web­site kkrogh.dk.

Q: I came across your ba­sic bread recipe on your web­site re­cently (orig­i­nally pub­lished in 2014). It seems like a lot of yeast for 1kg flour. Is it cor­rect? – Con­nie Beukes on Face­book A: Our food edi­tor Jo­hané Neil­son says it is in­deed more yeast than nor­mal, but she finds that for home bak­ers who some­times don’t knead the dough enough, it gives a very nice, light re­sult. Feel free to use just a sin­gle sachet of in­stant yeast if you pre­fer. >>

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