Quick pizza

Home (South Africa) - - QUICK FOOD -

Un­der R130 • Serves 4 • Prepa­ra­tion time: 10 min­utes Cook­ing time: 30 min­utes • Oven tem­per­a­ture: 180°C

• 45ml sun-dried tomato pesto • 2 tins (120g) tuna, drained • 100g olives, pit­ted • 200g cherry toma­toes, halved • 200g moz­zarella, sliced • a hand­ful of fresh rocket CRUST • 250ml self-rais­ing flour • 125ml milk • 2 eggs • 60ml oil • a pinch of mixed herbs

1 Pre­heat the oven. Whisk the crust in­gre­di­ents to­gether un­til smooth and pour into a bak­ing tray lined with bak­ing paper (the bat­ter is quite runny).

2 Now dot half-tea­spoons of pesto on the crust; sprin­kle the tuna, olives and cherry toma­toes over and ar­range the moz­zarella slices on top. Bake for about 30 min­utes or un­til golden brown and cooked through.

3 Sprin­kle the rocket over, driz­zle with olive oil and tuck in.

Tip Have fun with the top­pings – the only es­sen­tial in­gre­di­ent is the cheese!

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