Rosé all day...

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1 An­thonij Ru­pert Wine’s Jean Roi Cap Provincial Rosé 2016 (R280, ru­per­ – a blend of Cin­saut, Grenache and Shi­raz – is a pre­mium Provençal-style rosé that pays homage to Jean Roi, the French Huguenot who pi­o­neered the L’Or­marins Wine Es­tate’s 300-year-old viti­cul­ture his­tory. With its aro­mas of peach blos­som and honey­dew melon, this limited-re­lease wine pairs per­fectly with a Cap­rese salad, grilled prawns and cray­fish, or seared duck breast. 2 Steen­berg’s new Ruby Rosé 2017 (R86, steen­berg­ is a blend of Syrah and Cin­saut with whiffs of wa­ter­melon sor­bet and a zesty citrus fin­ish. 3 One of Vrede and Lust Es­tate’s big­gest suc­cess sto­ries, the Jess Rosé 2017 (R69, cel­e­brates its 10th vin­tage with glam­orous new pack­ag­ing. Crisp and light-bod­ied, it’s burst­ing with aro­mas of fresh straw­berry, rasp­berry and wa­ter­melon.

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