Bake for your buddy

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Layla Toomey of Cape Town writes I loved the peanut but­ter and co­conut oil doggy recipe you fea­tured in the Oc­to­ber 2017 is­sue! Do you have others?

Ilze Fourie of Rogue’s Paw­some Bak­ery replies My dogs also love those bis­cuits. The fol­low­ing recipe in­cludes co­conut oil but this time it’s com­bined with rooi­bos – they work re­ally well to­gether!

• 500g whole­wheat flour

• 1 egg

• 2 ta­ble­spoons of co­conut oil (dis­solved in a lit­tle warm wa­ter)

• 2 rooi­bos teabags (brewed in 200ml hot wa­ter)


1 Mix the whole­wheat flour, egg and co­conut oil.

2 Slowly add the rooi­bos tea to the dough; the dough must have a firm con­sis­tency to en­sure that you can roll it out.

3 Roll the dough out un­til it’s about 0.5cm thick on a sur­face cov­ered in flour. Use a cookie cut­ter to cut the dough into shapes.

4 Bake for about 20 min­utes at 180°C; if the treats aren’t dry enough, bake for an­other 30 min­utes at 100°C.

Re­mem­ber There are no preser­va­tives in the bis­cuits, so it’s best to store them in the fridge or freezer.

CON­TACT rogues­paw­some­bak­

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