BEEF FILLET WITH WASABI AND SOY SAUCE
Diemersfontein Carpe Diem Pinotage 2008
2T wasabi paste 100ml soy sauce 2t sugar 2T fresh ginger, grated 2T black sesame seeds 1.4kg beef fillet olive oil Dijon mustard potatoes green beans
Mix the wasabi paste, soy sauce, sugar, ginger and sesame seeds together in a roasting tray to make the marinade.
Clean the fillet and remove any fatty or sinewy pieces. Place the beef in the wasabi mixture, coating the fillet, and leave to marinate for about two hours or more.
Preheat the oven to 200°C. Drizzle with a little olive oil, and roast for about 25 minutes for rare, 40 minutes for medium and 50 minutes for well done. Remove from the oven and allow to rest for about 10 minutes before slicing.
Serve with mustard mashed potatoes and green beans.