VIET­NAMESE PICKLE

House and Leisure Food - - FRONT PAGE -

250ml white rice vine­gar 3 gar­lic cloves, peeled green chilli red chilli 1 small red onion, sliced

salt 1t sugar

Serves 8

Put the vine­gar in a small bowl. Cut the gar­lic and chilli into small pieces and add, with the onion, to the vine­gar. Add the salt and sugar and stir for 30 sec­onds.

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