Boeken­hout­skloof Semil­lon 2006 –

House and Leisure Food - - FRONT PAGE -

24 scal­lops in the shell 24t soy sauce 4cm knob fresh ginger,

peeled and juli­enned

Serves 8

TG Place the scal­lops on a bak­ing tray and drib­ble a tea­spoon of soy sauce over each one. Grill for three min­utes. Re­ar­range the scal­lops to en­sure that they are all be­ing evenly grilled. Re­turn to the grill for another two min­utes. Serve topped with...

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