GREEK YOGHURT AND HONEY JELLIES
1T powdered gelatine 125ml hot, strong
honeybush tea 125ml runny honey 500ml Greek-style
Sprinkle the gelatine over the hot tea and stir until dissolved. Mix with the honey. Strain and set aside 80ml of the gelatine-tea mixture. Mix the rest of the gelatine-tea mixture with the yoghurt and turn into four small glasses, leaving space at the top. Add the rest of the clear gelatine-tea mixture. Chill for a few hours or overnight, until set.