SPICY FISH

Mul­der­bosch Chardon­nay 2009 -

House and Leisure Food - - FRONT PAGE -

1t mus­tard seeds 1t co­rian­der seeds 1t fenu­greek seeds 1t cumin seeds 1t turmeric pow­der 11/ olive oil 4 Do­rado fil­lets (or

other game fish) 2 large, ripe toma­toes 250ml red wine 4 bay leaves cous­cous

Serves 4

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