SHELLY BERGH

House and Leisure Food - - CONTENTS -

is the cre­ative brain be­hind our stylish ad­ver­to­ri­als. From a back­ground in fine art, to work­ing as a scenic pain­ter and prop maker in the movie in­dus­try, she is now an ac­com­plished mag­a­zine stylist. Favourite sea­sonal food? Fresh peaches (on toast). Sta­ple food item on a desert is­land? Cho­co­late. My when en­ter­tain­ing is… my pri­vate chef and hus­band, Ian Bergh. Your favourite easy mid-week supper? Bill Granger’s baked risotto with toma­toes and cour­gettes. Best child­hood food mem­ory? Waf­fles and ice cream. I’d like to be re­mem­bered for… win­ning the Miss Legs com­pe­ti­tion in Std 6. If you were in­vis­i­ble for a day, what would be the first thing you’d do? Go to school with my seven-year-old son, Niko­laas. If I weren’t a stylist, I’d be… an ar­chi­tect. Se­cret tal­ent? I can make fake weapons!

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