Urban foraging (sourcing food closer to home) – it’s a great thing for local suppliers. Favourite food market? The City Bowl Market in Hope Street – it’s small, friendly and nearby. And food blog? Oh Joy! (ohjoy.blogs.com) and, for a good laugh, Cake Wrecks (cakewrecks.com). My style, in three words… more is more, or simple’s always better – I’m contradictory like that! Staple food item on a desert island? Tomatoes or potatoes. Best childhood food memory? Picking and eating all my grandmother’s carefully cultivated raspberries with my cousin Jessica before we got caught.
food editor, is a food nerd and avowed lover of ice cream. She’s partial to an occasional glass of bubbly and is in perpetual search of the perfect macaroon recipe. Any new food trends that you’ve spotted?