Recipe Craig Cor­mack and Ber­tus Bas­son

House and Leisure Food - - CONTENTS -

3T oil 1 onion, finely chopped 1 gar­lic clove, chopped 1T cayenne pep­per 1T co­rian­der seeds 1T mixed spice 1T cumin fresh oregano sea salt and milled

black pep­per 500g lamb, minced

Serves 4

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