ROSÉ-POACHED PLUMS WITH CHOCOLATE ALMOND BISCOTTI
Recipe Raphaella Frame
12 firm, ripe red plums 2,25 litres rosé wine 2¼ cups caster sugar ½ cup orange juice ¼ cup apple juice 2 cinnamon sticks 3 orange rind strips
(about 5cm each) 2 vanilla pods,
split lengthways 250ml cream chocolate almond
biscotti, to serve
Score the bottom of the plums with a sharp knife. Plunge into boiling water and then into iced water, and carefully remove the skins, keeping them intact. Use a potato peeler to remove any skin that does not come away easily. Place the wine, sugar,...