PRAWNS IN BEER

Recipe Neil Roake

House and Leisure Food - - CONTENTS -

for the

mari­nade

750ml wine 250ml white wine vine­gar 6 cloves 6 bay leaves 6 gar­lic cloves, crushed 1 onion, chopped 1t cumin seeds, crushed 10 black pep­per­corns,

crushed 1kg prawns, de­frosted

for the prawns

50g but­ter 60ml olive oil 2 gar­lic cloves,

finely chopped

for the beer sauce

340ml lager 1T pars­ley, chopped

very finely

le­mon wedges, for serv­ing

Serves 6–8

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