MIXED BERRY PAN­CAKES WITH VANILLA ICE CREAM

Recipe Raphaella Frame

House and Leisure Food - - CONTENTS -

2 cups cake flour 20ml bak­ing pow­der a pinch of salt 60ml caster sugar 2 eggs 200ml milk 15ml veg­etable oil 200g fresh mixed berries (blue­ber­ries, rasp­ber­ries, cher­ries, black­ber­ries) golden syrup and vanilla

ice cream, to serve

Makes about 12–14 pan­cakes

To make the pan­cake bat­ter, sift the flour, bak­ing pow­der and salt to­gether. Add the sugar, eggs, milk and oil, and beat un­til smooth. Leave to stand for half an hour, then fold in the mixed berries. Heat a non­stick fry­ing pan over a medium heat and...

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