SUM­MER

House and Leisure Food - - FRONT PAGE -

42 Cap Clas­sique jelly with ed­i­ble gold leaf 42 White san­gria 42 Sum­mer salad with goats’ cheese and wal­nuts 45 Black For­est ham with pa­paya and av­o­cado salad 46 Whole-wheat sand­wiches with tape­nade, can­nellini bean

spread, rocket and grilled sweet pep­pers 48 White gaz­pa­cho with green melon 48 Prawns and av­o­cado with ce­viche dress­ing and

sweet potato crisps 50 Break­fast piz­zas 53 Had­dock on bal­samic-glazed tomato with co­rian­der,

and a Vir­gin Mary 56 Whole, grilled white stump­nose 56 Nori-wrapped wasabi rice and prawn rolls 58 Chicken ke­babs with le­mon dip 58 Fruit salad pop­si­cles 61 Black For­est cup­cakes 63 Wheat-free cho­co­late cake

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