House and Leisure Food - - FRONT PAGE -

16 Onion and tomato tartlets 18 Or­ange and wa­ter­cress salad 20 Pap­pardelle with but­ter­nut, pis­ta­chio nuts,

fresh chilli and mint 22 Spaghetti with fresh toma­toes, moz­zarella and Parma ham 22 Broc­coli and English Ched­dar soup 24 Tuna and Manchego cheese em­panadil­las 27 Warm duck and noo­dle salad with ponzu dress­ing 28 Baby onion omelettes with ham and rocket 30 Slow-cooked salmon with mus­tard glaze, roasted veg­eta­bles

and crisp potato chunks 34 Nutty whole-wheat bread 34 Port and fig chicken liver pâté 37 Pic­nic lamb, spinach and olive pie 37 Dairy-free su­per­food ice cream sand­wiches,

and al­mond milk 38 Ginger and dark cho­co­late par­fait

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