House and Leisure Food - - FRONT PAGE -

66 Stuffed baby aubergines 66 Deep-dish Camem­bert and onion-mar­malade foc­ca­cia 68 Corn and co­rian­der-pesto soup with baked tor­tilla wedges 71 Len­til and car­rot salad with spicy Moroccan dress­ing,

and sliced fen­nel with Ched­dar 71 Chorizo and chick­pea ta­pas 73 Spicy cot­tage pie with co­rian­der sweet potato mash 74 Creamy sweet potato tart

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